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19-Dec-2015 00:12 by 3 Comments

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Might as well just fill it up with 80 ounces of hard liquor and be everybody's best friend. Not only are they tasty and innocent-looking, they pack a surprising wallop. Basically just soak some gummy bears in vodka for three to five days in the fridge.

(Also, Annelise who works there is a person, and not a chatbot.) Forget that this is a pun you want to hate but can't. Who could forget our second episode of Happy Hour, alcoholic gummy bears? Put 'em back in the bag, and close it tightly (because them things are gooey).

It's Friday afternoon, you've made it through the long week, and it's time for Happy Hour, Gizmodo's weekly booze column.

A cocktail shaker full of innovation, science, and alcohol. Let's start with an easy one that doesn't require any special equipment.

Jello shots are great, but if you put them in little individual shot cups you're going to get caught.

So here's what you do: Follow your normal jello shot recipe, but just pour it into a big, wide tupperware container.