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Like an omelet, the frittata has an endless combination of ingredients that make this the prefect comfort food.
My mom could throw a few ingredients together and make the most wonderful frittata.My favorite kind that she would make was onion, potato and pepperoni.Frittata is a kind of like an Italian open faced omelet.It can be made on the stove top or baked in the oven.I still stick as close to the original recipe as I can, without changing it too much.The peasant staples that I ate growing up are just that—simple peasant dishes.
They were uncomplicated, yet they had the most delicious flavors to them.
One of the dishes that we ate quite frequently was frittata.
I get asked all the time about what foods I like to eat and to cook.
Most people are surprised that for the most part, I enjoy simple Italian dishes.
The peasant foods that I grew up with are the ones that I go back to most often.
I do put my own spin on the dishes that I make; I think every cook does that.